Tuesday, February 9, 2010

Yummy Dip

Hubby found this dip recipe that we took to a Superbowl Party:

Buffalo Chicken Dip
1 pkg. (8 oz) cream cheese, softened
1/2 c. blue cheese dressing (or Ranch)
1/2 c. Frank's RedHot sauce
1/2 c. crumbled blue cheese (or mozzarella)
2 cans (12.5 oz. each) Swanson Chicken Breast

1. Stir the cream cheese in a 9-in deep dish pie plate until smooth. Stir in remaining ingredients.
2. Bake in preheated 350 degree over for 20 minutes. Stir and serve with veggies or crackers.

2 comments:

Nola @ the Alamo said...

I think I could drink that dip! Two of my fav foods are Ranch Drsg and cream cheese... yum!

Taryn said...

I am amazed that great minds think alike. I made that exact dip for my last jewelry party. They love it!