Homemade German Chocolate Cake Icing! Heaven.....this is a recipe from a dear friend. One year when hubby was on his second deployment, she made me a bowl of just the icing, no cake. Yep, I ate it all with a spoon. Not in one sitting, but, yeah. I'm not usually an icing type gal, give me the cake, please, but this is too good!!
1 egg
2/3 cup evaporated milk
2/3 cup sugar
1/4 cup butter or margarine
dash salt
1 1/3 cup flaked coconut
1/2 cup chopped pecans
Beat eggs slightly in saucepan. Stir in milk, sugar, butter, and salt. Cook and stir over medium heat about 12 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool completely.
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